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帝京軒中式二人套餐I (2位用) Di King Heen Chinese Set Menu I for Two Persons
$294.40$368.00帝京軒中式二人套餐II (2位用) Di King Heen Chinese Set Menu II for Two Persons
$318.40$398.00招牌三囍拼盤 (例) BBQ Platter (Regular)
$310.40$388.00金牌黑豚叉燒 (例) Pork Loin, Barbecued (Regular) [N]
$238.40$298.00海鮮.薈萃. 二人套餐 (2位用) Deluxe Seafood Menu (For 2 Person)
$630.40$788.00松茸竹笙田園素菜 (例) Vegetable, Bamboo Pith, Matsutake Mushroom, Poached (Regular) [V]
$206.40$258.00化皮金陵乳豬件 (半隻) Suckling Pig, Roasted (Half)[N]
$550.40$688.00明爐潮蓮燒鵝(例) Goose, Roasted (Regular ) [N]
$230.40$288.00X.O醬穀飼和牛炒河粉 (例) Flat Rice Noodle, Sliced Wagyu Beef, X.O. Sauce, Stir-friede (Regular) [N]
$206.40$258.00家鄉金菜鹽香雞 (半隻) Chicken, Salt, Preserved Vegetables, Steamed (Half) [N]
$230.40$288.00
帝京軒中式美食
Di King Heen Chinese Cuisine
冰燒五層腩 (例) Pork Belly, Roasted (Regular) [N]
明爐燒烤 - Barbecued Meat$150.40$188.00化皮金陵乳豬件 (半隻) Suckling Pig, Roasted (Half)[N]
明爐燒烤 - Barbecued Meat$550.40$688.00招牌三囍拼盤 (例) BBQ Platter (Regular)
化皮乳豬, 黑豚叉燒, 潮蓮燒鵝Roasted suckling pig, barbecued pork loin and roasted goose platter (Regular)$310.40$388.00竹笙紅燒如意豆腐 (例) Bean Curd, Bamboo Fungus, Fungus, Braised (Regular) [V]
$190.40$238.00Vegetarian櫻海老海皇焗蟹蓋 (每位) Stuffed Crab Shell, Snow Crab Meat, Scallop, Dried Cherry Shrimp, Oven Baked (Per Person)
帝京軒 - 招牌菜 Di King Heen Signature Dishes$126.40$158.00金牌黑豚叉燒 (例) Pork Loin, Barbecued (Regular) [N]
帝京軒 - 招牌菜 Di King Heen Signature Dishes$238.40$298.00松茸竹笙田園素菜 (例) Vegetable, Bamboo Pith, Matsutake Mushroom, Poached (Regular) [V]
$206.40$258.00Vegetarian明爐潮蓮燒鵝(例) Goose, Roasted (Regular ) [N]
明爐燒烤 - Barbecued Meat$230.40$288.00金粟魚肚海參羹 (每位) Sweet Corn, Fish Maw, Sea Cucumber, Supreme Chicken Broth, Braised (Per Person)
$110.40$138.00家鄉金菜鹽香雞 (半隻) Chicken, Salt, Preserved Vegetables, Steamed (Half) [N]
明爐燒烤 - Barbecued Meat$230.40$288.00X.O醬穀飼和牛炒河粉 (例) Flat Rice Noodle, Sliced Wagyu Beef, X.O. Sauce, Stir-friede (Regular) [N]
$206.40$258.00港式原味道咖喱海参牛筋腩 (例) Sea Cucumber, Beef Brisket and Tendon, "Hong Kong-style" Curry
$214.40$268.00極上滷燉黑醋牛肋骨 (例) Beef Rib ,Dark Vinegar , Double-braised (Regular) [N]
帝京軒 - 招牌菜 Di King Heen Signature Dishes$294.40$368.00琥珀百合帶子桂花蚌 (例) Scallop, Laurel Clam, Lily Bulb, Candied Walnut, Sautéed (Regular) [N]
$310.40$388.00南乳雙冬溫公素齋 (例) Assorted Vegetables, Fermented Red Bean Curd, Braised(Regular) [V]
$190.40$238.00Vegetarian拔絲菠蘿咕嚕黑豚 (例) Pork Loin, Pineapple, Sweet and Sour Sauce, Deep-fried (Regular)
$206.40$258.00四季豐料老火湯(例) Soup of the Day (Regular) [N]
$230.40$288.00松露煎焗沙巴龍躉球 (例) Giant Garoupa Fillets, Black Truffle Sauce, Pan-fried (Regular) [N]
帝京軒 - 招牌菜 Di King Heen Signature Dishes$310.40$388.00絲苗白飯(每位) Fragrant Rice(Per Person)
$17.60$22.00龍蝦湯蝦球帶子脆米 (例) Prawns, Scallops, Crispy Rice, Lobster Bisque,Poached (Regular) [N]
帝京軒 - 招牌菜 Di King Heen Signature Dishes$262.40$328.00海龍皇花膠燴燕窩 (每位) Bird’s Nest, Assorted Seafood, Fish Maw, Supreme Chicken Broth, Braised (Per Person)
$190.40$238.00桶子花椒豉油雞 (半隻) Chicken, Soy Sauce, Stewed (Half) [N]
明爐燒烤 - Barbecued Meat$230.40$288.00京蔥中式牛仔柳 (例) Beef Fillet, Onion, Sweet and Sour Sauce, Pan-fried (Regular)
$230.40$288.00金栗泉竹龍躉頭腩 (例) Giant Garoupa Head and Belly, Chestnuts, Bean Curd Sheets, Braised (Regular) [N]
$270.40$338.00湖南剁椒蒸大魚頭 (例) River Fish-head, Chili, Steamed (Regular)
湘川味 - Sichuan (Spicy)$230.40$288.00鮮淮山蓮藕銀杏炒海參 (例) Sea Cucumber, Wild Yam, Lotus Root, Ginkgo, Sautéed (Regular)
$230.40$288.00瑤柱白粥(每位) Conpoy with Congee (Per Person)
$17.60$22.00北海道白咖喱櫻花海老 (例) Prawn and Red Curry Shrimp, White Curry
$214.40$268.00金不換青咖喱鮑魚走地雞 (例) Chicken and Abalone, Thai Green Curry
$214.40$268.00黑松露珊瑚蚌炒米粉 (例) Coral Clams, Vermicelli, Black Truffle Sauce, Friede (Regular)
$206.40$258.00青蔥桂花蚌蒟蒻麵 (每位) Konjac Noodles, Laurel Clams, Stir-fried (Per Person)
$134.40$168.00鮑魚手絲雞湯餵麵 (每位) Abalone & Chicken Shreds, Mushrooms, Noodles, Chicken Broth (Per Person)
$134.40$168.00家常紹子煮海參 (例) Sea Cucumber, Minced Pork, Spicy Paste, Braised (Regular) [N]
湘川味 - Sichuan (Spicy)$270.40$338.00古法麻辣啫啫鮮雞 (例) Chicken, Pungent Chili Sauce, Braised (Regular) [N]
湘川味 - Sichuan (Spicy)$262.40$328.00海味佛跳牆絲苗 (例) Fried Rice, Dried Seafood, Conpoy, Abalone Saucee (Regular)
$230.40$288.00椰油白木耳羊肚雞樅菌 (例) Termite Mushroom, Morel Mushroom, Fungi, Coconut Oil, Sautéed (Regular) [V]
$214.40$268.00Vegetarian芙蓉鱈場蟹肉燴雪燕 (每位) Snow Bird's Nest, Diced Seafood, Snow Crab Meat, Supreme Chicken Broth, Braised (Per Person)
$126.40$158.00胡椒忌廉汁珍寶虎蝦球 (例) Jumbo Tiger Prawns, Cream Peppercorn Sauce, Sautéed (Regular) [N]
帝京軒 - 招牌菜 Di King Heen Signature Dishes$374.40$468.00娘惹咖喱水庫大魚頭 (例) River Fish Head and Okra with Nyonya Curry (Regular) [N]
$230.40$288.00醬燒黑虎掌杏仁鍋巴盞 (例) Sarcodon Aspratus, Almond, Braised (Regular) [V]
$238.40$298.00Vegetarian煎釀新豬肉三鮮甜椒 (例) Assorted Pepper, Omni Pork, Mashed Mushrooms, Pan-fried (Regular) [V]
$206.40$258.00Vegetarian
限定套餐
Special Set Menu
帝京軒中式二人套餐I (2位用) Di King Heen Chinese Set Menu I for Two Persons
金粟魚肚海參羹、 X.O醬淮山榆耳炒蚌皇、竹笙紅燒如意豆腐、龍蝦荷葉飯、二十年陳皮紅豆沙、玉兔糯米糍 Braised Sweet Corn Soup with Fish Maws and Sea Cucumber、Clam Slices, Fresh Wild Yam, Fungu, Homemade Spicy Sauce、Bean Curd, Bamboo Fungus, Fungus, Braised、Lobster Meat, Vegetables Fried Rice ,Lotus Leaf Wrap、Sweetened Red Bean Soup with 20-year-aged Sun-dried Tangerine Peel、Custard Glutinous Dumpling$294.40$368.00Popular帝京軒中式二人套餐II (2位用) Di King Heen Chinese Set Menu II for Two Persons
瑤柱花膠鴨絲羹、 泮水芹香百合炒牛柳粒、鮮菇扒北京菜心、金鈎艇皇炒米粉、蛋白杏仁茶、新疆棗皇糕 Braised Shredded Duck Soup with Fish Maw and Conpoy、Sautéed Beef Cubes with Celery, Lily Bulbs and Lotus Root、Braised Vegetables and Mushrooms、Fried Vermicelli with Dried Shrimp and Egg、Stewed Almond Cream with Egg White、Steamed Red Dates Pudding$318.40$398.00Popular海鮮.薈萃. 二人套餐 (2位用) Deluxe Seafood Menu (For 2 Person)
桂花陳酒醉鮑魚仔 伴 香麻舟山海蜇頭, 芙蓉鱈場蟹肉燴雪燕, X.O醬淮山榆耳炒鴛鴦蚌皇, 櫻海老海皇焗蟹蓋, 泮水芹香牛肝菌百合銀杏, 龍蝦荷葉飯 Abalone, Osmanthus Wine, Stewed & Jellyfish Bulbs, Spicy Sesame Oil, Chilled (N)、Gum Tragacanth, Diced Seafood, Snow Crab Meat, Braised、Twins Clam Slices, Fresh Wild Yam, Fungu, Homemade Spicy Sauce, Sautéed (N)、Stuffed Crab Shell, Snow Crab Meat, Scallop, Dried Cherry Shrimp, Oven Baked 、Porcini, Lily Bulbs, Celeries, Lotus Root, Sautéed(V)、Lobster Meat, Vegetables Fried Rice ,Lotus Leaf Wrap$630.40$788.00帝港鮑魚花膠聚寶盆菜(6位用) Deluxe Abalone Poon Choi(For 6 Person) (即叫即做,請提前3小時預訂)
*六頭湯鮑魚、蝦籽花膠、日本宗谷元貝、乾燒大虎蝦、黃金沙井蠔、鮑汁扣鵝掌、冰燒五層腩、玫瑰豉油雞、天白花菇、豬脷、髮菜、陳皮墨魚丸、柱侯蘿蔔、泮塘蓮藕、高山津白、翠綠蘭花**兩位至十二位用均附黑色雙耳鋁深鍋盛載,可明火或電磁爐加熱***購買每四位用之盆菜可獲贈(壹樽)自家製 X.O. 醬****(小貼士) - 領取盆菜後，應在1小時內徹底加熱後立即食用，或在1小時內存放在雪櫃內，不多於12小時內徹底加熱後立即食用。$2,488.00$3,110.00帝京軒中式四人套餐III (4位用) Di King Heen Chinese Set Menu III for Four Persons
四季豐料老火湯、鮑魚汁豬仔腳,冰燒五層腩,麻香海蜇、拔絲菠蘿咕嚕黑豚、羅定乾蔥豆豉雞、竹笙津白玉如意、頭抽瑤柱蝦乾炒麵Soup - Soup of the DayDishes-Suckling Pig Trotter, Abalone Sauce, Marinated / Pork Belly, Roasted / Shredded Jelly Fish, Spicy Sesame Oil, Marinated-Pork Loin, Pineapple, Sweet and Sour Sauce, Deep-fried-Chicken, Black Bean Sauce, Stewed-Shanghai Cabbage, Bamboo Fungus, Elm Fungus, Stewed(V)-Conpoy, Sun-dried Shrimp, Noodles, Premium Soy Sauce, Stir-fried$1,014.40$1,268.00嚐 星 . 饗 宴 I (4位用) (即叫即做,需時約45分鐘) (請提前1小時預訂) Degustation Set Menu I
冰燒五層腩, 金牌黑豚叉燒, 蔥油海蜇頭, 涼泮榨菜腎片, 金沙豆腐磚 馬拉盞漁鄉蝦乾炒玉帶香葱南乳酥炸珍寶蠔薑蔥爆波士頓龍蝦煲頂級南非八頭湯鮑魚 伴 天白花菇胡椒酸菜泉竹龍躉球, 銀稔豆卜蒸龍躉頭腩籠香瑤柱貴妃雞大澳鹹魚豬頸肉炒絲苗鮮磨腰果露, 流沙奶黃煎堆球$2,560.00$3,200.00嚐 星 . 饗 宴 I (6位用) (即叫即做,需時約45分鐘) (請提前1小時預訂) Degustation Set Menu I
冰燒五層腩, 金牌黑豚叉燒, 蔥油海蜇頭, 涼泮榨菜腎片, 金沙豆腐磚 馬拉盞漁鄉蝦乾炒玉帶香葱南乳酥炸珍寶蠔薑蔥爆波士頓龍蝦煲頂級南非八頭湯鮑魚 伴 天白花菇胡椒酸菜泉竹龍躉球, 銀稔豆卜蒸龍躉頭腩籠香瑤柱貴妃雞大澳鹹魚豬頸肉炒絲苗鮮磨腰果露, 流沙奶黃煎堆球$3,840.00$4,800.00嚐 星 . 饗 宴 I (12位用) (即叫即做,需時約45分鐘) (請提前1小時預訂) Degustation Set Menu I
冰燒五層腩, 金牌黑豚叉燒, 蔥油海蜇頭, 涼泮榨菜腎片, 金沙豆腐磚 馬拉盞漁鄉蝦乾炒玉帶香葱南乳酥炸珍寶蠔薑蔥爆波士頓龍蝦煲頂級南非八頭湯鮑魚 伴 天白花菇胡椒酸菜泉竹龍躉球, 銀稔豆卜蒸龍躉頭腩籠香瑤柱貴妃雞大澳鹹魚豬頸肉炒絲苗鮮磨腰果露, 流沙奶黃煎堆球$7,680.00$9,600.00嚐 星 . 鮮 宴 II (2位用) (即叫即做,需時約45分鐘) (請提前1小時預訂) Degustation Set Menu II
生煎家鄉蓮藕餅,海蜇日本刺參,黑松露菠菜金酥櫻花蝦泮塘炒南澳洲翡翠鮑片阿拉斯加蟹肉花膠燴燕窩蔥香川汁乾燒虎蝦皇陳皮米酒豉蒜比目魚雞湯鮮姬松茸煮萬壽果薑茶金薯芋圓小丸子,金箔新疆棗皇糕$1,360.00$1,700.00嚐 星 . 鮮 宴 II (4位用) (即叫即做,需時約45分鐘) (請提前1小時預訂) Degustation Set Menu II
生煎家鄉蓮藕餅,海蜇日本刺參,黑松露菠菜金酥櫻花蝦泮塘炒南澳洲翡翠鮑片阿拉斯加蟹肉花膠燴燕窩蔥香川汁乾燒虎蝦皇陳皮米酒豉蒜比目魚雞湯鮮姬松茸煮萬壽果薑茶金薯芋圓小丸子,金箔新疆棗皇糕$2,720.00$3,400.00帝港鮑魚花膠聚寶盆菜(2位用) Deluxe Abalone Poon Choi(For 2 Person) (即叫即做,請提前3小時預訂)
*六頭湯鮑魚、蝦籽花膠、日本宗谷元貝、乾燒大虎蝦、黃金沙井蠔、鮑汁扣鵝掌、冰燒五層腩、玫瑰豉油雞、天白花菇、豬脷、髮菜、陳皮墨魚丸、柱侯蘿蔔、泮塘蓮藕、高山津白、翠綠蘭花**兩位至十二位用均附黑色雙耳鋁深鍋盛載,可明火或電磁爐加熱。***購買每四位用之盆菜可獲贈(壹樽)自家製 X.O. 醬。****(小貼士) - 領取盆菜後，應在1小時內徹底加熱後立即食用，或在1小時內存放在雪櫃內，不多於12小時內徹底加熱後立即食用。$888.00$1,110.00帝港鮑魚花膠聚寶盆菜(4位用) Deluxe Abalone Poon Choi(For 4 Person) (即叫即做,請提前3小時預訂)
*六頭湯鮑魚、蝦籽花膠、日本宗谷元貝、乾燒大虎蝦、黃金沙井蠔、鮑汁扣鵝掌、冰燒五層腩、玫瑰豉油雞、天白花菇、豬脷、髮菜、陳皮墨魚丸、柱侯蘿蔔、泮塘蓮藕、高山津白、翠綠蘭花**兩位至十二位用均附黑色雙耳鋁深鍋盛載,可明火或電磁爐加熱***購買每四位用之盆菜可獲贈(壹樽)自家製 X.O. 醬****(小貼士) - 領取盆菜後，應在1小時內徹底加熱後立即食用，或在1小時內存放在雪櫃內，不多於12小時內徹底加熱後立即食用。$1,688.00$2,110.00帝港鮑魚花膠聚寶盆菜(12位用) Deluxe Abalone Poon Choi(For 12 Person) (即叫即做,請提前3小時預訂)
*六頭湯鮑魚、蝦籽花膠、日本宗谷元貝、乾燒大虎蝦、黃金沙井蠔、鮑汁扣鵝掌、冰燒五層腩、玫瑰豉油雞、天白花菇、豬脷、髮菜、陳皮墨魚丸、柱侯蘿蔔、泮塘蓮藕、高山津白、翠綠蘭花**兩位至十二位用均附黑色雙耳鋁深鍋盛載,可明火或電磁爐加熱***購買每四位用之盆菜可獲贈(壹樽)自家製 X.O. 醬****(小貼士) - 領取盆菜後，應在1小時內徹底加熱後立即食用，或在1小時內存放在雪櫃內，不多於12小時內徹底加熱後立即食用。$4,888.00$6,110.00養生喜悅聚寶盆菜(4位用) Deluxe Vegetarian Poon Choi (For 4 Person) (即叫即做,請提前一天預訂)
*羅漢白玉夜明珠、松蘿鳳梨猴頭菇、葡萄五穀釀蓮藕、牛肝珍菌獅子頭、煎釀三鮮素甜椒、松露金蔬腐皮卷、羊肚菌如意豆腐、琉璃竹笙上素卷、雙冬小耳燴烤麩、乳香豆卜、泉水枝竹、清甜蘿蔔、翡翠時蔬。**兩位至十二位用均附黑色雙耳鋁深鍋盛載,可明火或電磁爐加熱。***(小貼士) - 領取盆菜後，應在1小時內徹底加熱後立即食用，或在1小時內存放在雪櫃內，不多於12小時內徹底加熱後立即食用。$868.00$1,085.00Vegetarian養生喜悅聚寶盆菜(6位用) Deluxe Vegetarian Poon Choi (For 6 Person) (即叫即做,請提前一天預訂)
*羅漢白玉夜明珠、松蘿鳳梨猴頭菇、葡萄五穀釀蓮藕、牛肝珍菌獅子頭、煎釀三鮮素甜椒、松露金蔬腐皮卷、羊肚菌如意豆腐、琉璃竹笙上素卷、雙冬小耳燴烤麩、乳香豆卜、泉水枝竹、清甜蘿蔔、翡翠時蔬。**兩位至十二位用均附黑色雙耳鋁深鍋盛載,可明火或電磁爐加熱。***(小貼士) - 領取盆菜後，應在1小時內徹底加熱後立即食用，或在1小時內存放在雪櫃內，不多於12小時內徹底加熱後立即食用。$1,368.00$1,710.00Vegetarian養生喜悅聚寶盆菜(12位用) Deluxe Vegetarian Poon Choi (For 12 Person) (即叫即做,請提前一天預訂)
*羅漢白玉夜明珠、松蘿鳳梨猴頭菇、葡萄五穀釀蓮藕、牛肝珍菌獅子頭、煎釀三鮮素甜椒、松露金蔬腐皮卷、羊肚菌如意豆腐、琉璃竹笙上素卷、雙冬小耳燴烤麩、乳香豆卜、泉水枝竹、清甜蘿蔔、翡翠時蔬。**兩位至十二位用均附黑色雙耳鋁深鍋盛載,可明火或電磁爐加熱。***(小貼士) - 領取盆菜後，應在1小時內徹底加熱後立即食用，或在1小時內存放在雪櫃內，不多於12小時內徹底加熱後立即食用。$2,568.00$3,210.00Vegetarian
外賣美饌套餐
Chinese Cuisine Menu Takeaway Combo
L 金牌黑豚叉燒 伴 玫瑰豉油雞 拼 蔥油海蜇頭
Pork Loin, Barbecued & Soy Sauce Chicken(V)/ Jelly Fish(V)$134.40$168.00PopularI 琥珀百合帶子桂花蚌 拼 南乳雙冬溫公素齋(素)
Scallop, Laurel Clam, Lily Bulb, Candied Walnut (N)/ Vegetable, Fermented Red Bean Curd(V)$134.40$168.00K 拔絲菠蘿咕嚕黑豚 拼 泮水芹香牛肝菌百合銀杏(素)
Pork Loin, Pineapple, Sweet and Sour Sauce/ Lotus Root, Celery, Porcini, Lily Bulb(V)$134.40$168.00B 黑松露珍菌伊麵﹑ 白灼娃娃菜﹑迷你珍珠雞﹑新彊棗皇糕
Black Truffle E-fu Noodle/ Cabbage/ Sticky Rice with Mixed Meat/ Red Date Pudding$102.40$128.00PopularC 頭抽叉燒絲炒麵﹑ 薑汁炒芥蘭﹑山竹牛肉球﹑欖仁馬拉糕
Pork Loin Stir-fried Noodle/ Chinese Kale/ Steamed Beef Ball/ Steamed Chinese Sponge Cake (N)$102.40$128.00G 牛肝菌泉竹龍躉頭腩 拼 蟲草花牛蒡如意鴛鴦豆腐(素)
Garoupa Head and Belly Porcini/ Chestnut, Bean Curd Sheet Bean Curd, Burdock, Yu Fungus(V)$134.40$168.00E 燒汁牛肉炒烏冬﹑ 泮香芹小耳﹑筍尖鮮蝦餃﹑古法糯米糍
Stir-fried Beef Udon/ Celery and Mushroom/ Shrimp Dumpling/ Glutinous Rice Dumpling (N)$102.40$128.00D XO醬鮮蚌炒米粉﹑蒜蓉小唐菜﹑蟹籽燒賣皇﹑沖繩黑糖糕
Stir-fried Vermicelli, Clam(N)/ Shanghai Pakchoi Garlic/ Pork Dumpling with Crab Roe/ Black Sugar Sponge Cake$102.40$128.00A 海皇蛋白炒絲苗﹑ 蒜茸西蘭花﹑蜜汁叉燒包、蔗糖蜂巢糕
Seafood Fried Rice/ Broccoli Garlic/ Barbecued Pork Bun/ Sugar Pudding$102.40$128.00H 鮮淮山蓮藕銀杏炒海參 拼 黑皮雞樅甜豆素鮑甫(素)
Sea Cucumber, Wild Yam, Lotus Root, Ginkgo/ Wheat Gluten, Black Termite, Beans(V)$134.40$168.00J 柱侯蘿蔔牛筋腩 拼 秋葵松露炒羊肚鮮菌(素)
Beef Brisket and Tendon, Turnip (N)/ Okra, Morel, Assorted Fungus, Black Truffle(V)$134.40$168.00絲苗白飯(每位) Fragrant Rice(Per Person)
$17.60$22.00N 四季豐料老火湯(每位)
Soup of The Day(Per Person)$70.40$88.00瑤柱白粥(每位) Conpoy with Congee (Per Person)
$17.60$22.00
傳 統 美 點．即 叫 即 蒸
Traditional Dim Sum
地道港式早茶(1位用) Hong Kong Style Morning Dim Sum Bracket (Per Person)
一盅兩件，蝦餃燒賣，道盡港式真滋味。帝京軒呈獻早茶套餐，為你送上一系列熱騰騰的手工點心，喫一口絲滑奶茶，迎接晨光熹微。Surrounding by an abundant of handcrafted dim sum means a wonderful morning. Di King Heen is presenting you the authentic Hong Kong style ‘yum cha’ with details of craftsmanship. Sip a cup of silky milk tea to start up your brand new day.$166.40$208.00Popular「星級新春團年•午間美饌」嘻哈大笑 - 拔絲鳳梨咕嚕蝦球 (4件)
$134.40$168.00珍寶水晶鮮蝦餃 (4件)
$78.40$98.00蟹籽玉帶燒賣皇 (4件)
$78.40$98.00迷你鮑魚珍珠雞 (3件)
$70.40$88.00「星級新春團年•午間美饌」長做長有 - 風味鴛鴦腸卷 (臘腸，潤腸)
$78.40$98.00蠔皇叉燒包 (3件)
$48.00$60.00「星級新春團年•午間美饌」金銀滿屋 - 柚子蜜香煎金蠔 (4件)
$150.40$188.00「星級新春團年•午間美饌」竹聲報喜 - 黑魚籽金湯龍蝦鮮竹卷
$134.40$168.00「星級新春團年•午間美饌」富甲天下 - 鮑汁海參四寶扎 (2件)
$102.40$128.00潮州蒸粉果 (3件)
$48.00$60.00欖仁馬拉糕 (每件)(甜)
$48.00$60.00「星級新春團年•午間美饌」牛精福星 - 鐵板黑椒牛仔骨
$70.40$88.00豉汁蒸排骨
$70.40$88.00「星級新春團年•午間美饌」鴻圖大展 - 流沙奶黃煎堆球 (3件)(甜)
$62.40$78.00新疆棗皇糕 (3件)(甜)
$48.00$60.00「星級新春團年•午間美饌」豐衣足食 - 蝦籽柚皮鵝掌獅子頭 (每份)
$118.40$148.00「星級新春團年•午間美饌」包羅萬有 - 極尚八頭鮑魚酥 (每件)
$110.40$138.00「星級新春團年•午間美饌」龍鳳程祥 - 魚籽狀元龍蝦餃 (兩件)
$102.40$128.00「星級新春團年•午間美饌」飛黃騰達 - 發菜一口東坡肉 (每份)
$86.40$108.00「星級新春團年•午間美饌」橫財就手 - 南乳發菜炆豬手
$70.40$88.00「星級新春團年•午間美饌」好市年年 - 蠔豉大脷燒賣 (2件)
$62.40$78.00山竹牛肉球 (3件)
$48.00$60.00咱家XO醬蒸鳳爪 (辣)
$48.00$60.00
煎 炸． 焗 點． 素點
Pan Fried．Deep Fried．Vegetarian Dim Sum
香煎臘味蘿蔔糕(3件) Pan-fried Turnip Cake with Air-dried Meat(3pcs)
$62.40$78.00海參鵝肝鹹水角(3件) Deep Fried Sea Cucumber Foiegras Glutinous Rice Dumpling(3Pcs)
$70.40$88.00菠蘿黑豚叉燒包(3件) Baked Puff Pastry Bun with BBQ Pork (3pcs)
$70.40$88.00「素點」如意上素四寶扎(2件) Steamed Bean Curd Roll with Assorted Mushroom (2pcs)
$70.40$88.00Vegetarian「素點」碧綠羊肚菌素餃子(3件) Steamed Morel Mushroom Dumpling(3pcs)
$70.40$88.00Vegetarian脆脆芝芯蝦春卷 (3件) Deep-fried Shrimp and Cheese Spring Roll (3pcs)
$62.40$78.00「清心嚐素」煎釀新豬肉三鮮甜椒 (5件) Pan-fried Fresh Pepper with Ominpork (5pcs)
$134.40$168.00Vegetarian「清心嚐素」脆皮燻素鵝 (小食份量) Deep-fried Crispy Bean Curd Roll
$110.40$138.00Vegetarian「素點」黑松露鮮菌楓葉果(3件) Steamed Dumpling with Black Truffle Sauce(3pcs)
$70.40$88.00Vegetarian「素點」香煎新豬肉蓮藕餅(3件) Pan-fried Ominpork Stuffed Lotus Root(3pcs)
$70.40$88.00Vegetarian「清心嚐素」雙喜烤麩 (小食份量) Biased Bran Gluten with Bamboo Shoot and Fungus
$110.40$138.00Vegetarian「清心嚐素」胡麻高纖鮮淮山(小食) Chilled Wild Yam with Sesame Sauce
$94.40$118.00「素點」脆香牛肝菌腐皮卷 Pan-fried Bean Curd Roll with Porcini Mushroom(3pcs)
$70.40$88.00Vegetarian「清心嚐素」醬燒黑虎掌杏仁鍋巴盞 (3件) Braised Sarcodon Aspratus with Almond (3pcs)
$126.40$158.00Vegetarian
布 拉 腸 粉 • 甜 蜜 蜜
Steamed Rice Roll • Desserts
豉油皇銀芽帶子炒腸粉 Fried Rice Roll and Scallops with Soy Sauce
$134.40$168.00蔥花櫻海老炸兩腸粉 Steamed Crispy Rice Roll with Cherry Shrimps
$110.40$138.00燒汁金菇牛肉腸粉 Steamed Rice Roll with Sliced Beef and Enoki Mushroom
$78.40$98.00農場雞蛋叉燒腸粉 Steamed Rice Roll with BBQ Pork and Egg
$78.40$98.00翡翠韮黃鮮蝦腸粉 Steamed Rice Roll with Chives and Prawns
$78.40$98.00陳皮紅豆沙 (壹位) Red Bean Sweet Cream with Tangerine Peel (per person)
$32.00$40.00鮮磨開心果露 (壹位) Pistachio Sweet Soup (per person)
$46.40$58.00芒果楊枝甘露 (壹位) Chilled Mango Cream with Sago & Pomelo (per person)
$32.00$40.00冰花黃金脆蛋散 (3件) Deep-fried Goled Egg Fritter with Honey Sauce
$46.40$58.00鮮磨腰果露 (壹位) Sweetened Ground Cashew Nut Cream (per person)
$46.40$58.00蛋白杏仁茶 (壹位) Almond Sweet Cream with Egg White (per person)
$32.00$40.00
燒 烤 ． 鹵 水 及 滋 味．小 吃
BBQ Style ．Appetizers
蒜鹽燒薄牛舌
$134.40$168.00香葱南乳酥炸珍寶蠔 (3隻)
$126.40$158.00避風塘酥香魷魚鬚 (辣)
$126.40$158.00柱侯蘿蔔炆牛筋腩
$126.40$158.00鮑魚汁燉雞腳
$102.40$128.00鐵板厚切貴妃叉燒 (5件)
$190.40$238.00冰燒五層腩
$150.40$188.00紅燒妙齡乳鴿伴脆蝦片 (每隻)
$150.40$188.00海蜇燻蹄薄切
$102.40$128.00小黃瓜伴海蜇頭 (辣)
$102.40$128.00金牌芝麻鹽焗雞 (半隻)
$230.40$288.00玫瑰桶子豉油雞 (例)
$134.39$167.99玫瑰桶子豉油雞 (半隻)
$230.38$287.98鳳梨桂花脆鱔球 (4件)
$166.40$208.00陳皮黑蒜欖角醬蒸魚雲
$150.40$188.00香脆芝麻蝦多士 (4件)
$134.40$168.00時菜鹹蛋泡班頭腩煲
$134.40$168.00上湯韭黃鮮蝦水餃 (5隻)
$134.40$168.00鎮江黑醋西施骨
$126.40$158.00蜜餞燒豬頸肉
$118.40$148.00懷舊酸甜錦鹵雲吞
$118.40$148.00油鹽水浸北京菜薳 (素)
$86.40$108.00
粥 粉 麵 飯
Congee． Fried Rice & Noodle
籠香銀鈎臘味糯米飯 Fried Glutinous Rice with Dried Shrimps Air-dried Meat
$214.40$268.00芝士牛油焗蝦球伊府麵 Baked E-fu Noodle with Prawns and Cheese Butter
$214.40$268.00魚湯芫荽皮蛋斑球米線 Rice Noodle with Coriander Preserved Egg Garoupa Fillet in Fish Soup
$246.40$308.00瑤柱海參福建炒絲苗 Fried Rice with Sea Cucumber, Conpoy and Fujian Style
$198.40$248.00艇家蝦米蟹肉龍鬚炒鴛鴦米(米粉,粉絲)(辣) Fried Twins Vemicelli with Assorted Seafood & Chilli
$230.40$288.00古法鵝香鮮蝦荷葉絲苗 Fried Rice with Goose wrapped in Lotus Leaf Wrap
$190.40$238.00蝦頭油紫菜帶子炒絲苗 Fried Rice with Scallop and Seaweed
$214.40$268.00大澳蝦醬牛崧炒絲苗 Fried Rice with Minced Beef and Shrimp Paste Sacue
$190.40$238.00金銀蒜班頭腩蒸絲苗 Steamed Garoupa Head and Belly with Crushed Garlic and Fried Rice
$190.40$238.00燒汁豬頸肉炒讚岐烏冬 Stif-fried Udon with Pork Neck in Brown Sauce
$190.40$238.00頭抽瑤柱銀芽肉絲炒麵 Fried Noodle with Shredded Conpoy and Soy Sauce
$190.40$238.00蠔皇鮮菇牛肉濕炒河粉 Fried Flat Rice Noodle with Mushroom & Sliced Beef
$190.40$238.00魚湯菜薳鮮茄斑球米線 Rice Noodle with Garoupa fillet, Tomato, Vegetable in Fish Broth
$246.40$308.00豉椒味菜排骨炒麵 (兩面黃)(4件) Deep-fried Crispy Noodle with Pork-rib and Plickled Vegetable
$214.40$268.00「素」竹笙羅漢燴上素 配 脆脆麵 Stir-fried Assorted Fungus and Mushroom with Bamboo Piths with Crispy Noodle
$206.40$258.00Vegetarian柱侯醬蘿蔔牛筋腩撈粗麵 Braised Thick Noodle with BeefBrisket in Chu Hou Sauce
$198.40$248.00薑蔥鮑魚滑雞粥(壹位) Abalone Chicken Congee with Ginger and Scallion(per person)
$134.40$168.00京蔥海參蝦籽炆伊府麵 Braised E-fu Noodle w/ Sea Cucumber, Spring Onion & Shrimp Rose
$246.40$308.00鮮茄滑蛋帶子炒讚岐烏冬 Stif-fried Udon with Egg, Scallop and Tomato
$214.40$268.00「素」蟲草花羊肚野菌三色藜麥 Steamed Quinoa Rice with Morel Mushroom and Assorted Fungus
$206.40$258.00Vegetarian紅燒茄子班頭腩炒河粉 Fried Flat Rice Noodle with Garoupa Belly and Eggplant
$198.40$248.00乾蔥豆豉雞球炒讚岐烏冬 Stif-fried Udon with Chicken, Scallion and Black Bean Sauce
$198.40$248.00鮑魚汁薑蔥牛肉撈粗麵 Braised Flat Noodle and Sliced Beef with Abalone Sauce
$198.40$248.00「素」松茸白玉素湯泡飯 Braised Rice with Matsutake and Mushroom
$174.40$218.00Vegetarian生滾陳皮斑片粥(壹位) Garoupa fillet Congee with Tangerine Peel(per person)
$134.40$168.00「素」香菇醬銀芽撈生麵(辣) Braised Noodle with Assorted Mushroom in Chilli Sauce
$158.40$198.00Vegetarian瑤柱發菜蠔豉海參炆伊府麵 Braised E-fu Noodle w/ Dried Oyster, Sea Moss & Sea Cucumber
$262.40$328.00韭黃銀芽肉絲煎脆麵 (脆麵4件) Pan-fried Crispy Noodle with Chives and Shredded Pork
$190.40$238.00
家嚐鍋心．滋味美饌
Deluxe “Casserole Cuisine “
紅燒生炆花尾龍躉斑翅(例) Braised Giant Garoupa Fin and Belly
不附送鍋具．圖片只供參考$550.40$688.00酸菜泉竹煮龍躉斑球(例) Braised Giant Garoupa Slices with Pickled Mustard Greens
不附送鍋具．圖片只供參考$374.40$468.00咱家X.O醬薑蔥波士頓龍蝦(壹隻) Sautéed Boston Lobster with Ginger and Spring Onion in X.O Sauce
不附送鍋具．圖片只供參考$510.40$638.00魚香茄子明蝦球煲(例) Sautéed Prawn with Eggplant in Sichuan Sauce
不附送鍋具．圖片只供參考$350.40$438.00香蔥燒腩扣滋補海參(例) Braised Sea Cucumber with Roasted Pork Belly and Spring Onion
不附送鍋具．圖片只供參考$310.40$388.00花雕紅棗鳳凰雞(半隻) Braised Chicken with Red Date and Rice Liquor (half bird)
不附送鍋具．圖片只供參考$294.40$368.00風味香辣軟殼蟹煲(例) Stir Fried Soft Shell Crab with Ginger in Spicy Chili Sauce
不附送鍋具．圖片只供參考$270.40$338.00蟹油桂花蚌炒粉絲煲(例) Sautéed Laurel Clam with Mung Bean Vermicelli in Crab Paste Sauce
不附送鍋具．圖片只供參考$374.40$468.00紅燈籠麻辣牛筋腩(例) Braised Beef Brisket with Tendon and Turnip in Spicy Chili Sauce
不附送鍋具．圖片只供參考$294.40$368.00蜜椒焗水庫魚雲(例) Sautéed River Fish Head in Black Pepper Sauce
不附送鍋具．圖片只供參考$270.40$338.00
